The smart Trick of Yggdrasila Fine dining Trondheim That Nobody is Discussing
Most of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice depth. The restaurant has numerous cows milking just for them. As well as the desert was an extremely good milk ice product. The plum sake we experienced with it was scrumptious. On our way back again up towards the mezzanine for a coffee and man